Histamine in Tuna loins from Indonesia
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Indonesia
- Notifier
- Netherlands
What is this? Some tuna loins from Indonesia may have too much histamine. Histamine is a natural substance that can make food unsafe to eat.
What's happening? These tuna loins were sold in several European countries. They might have high histamine levels, which can cause health problems.
Does this affect me? If you bought tuna loins from these countries, you might be affected. Check your fridge or freezer.
What should I do? Do not eat the tuna loins. Ask your pharmacist or doctor if you feel sick after eating fish.
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Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Indonesia · Notifier: Netherlands
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