hydrocianic acid in organic apricot kernels from Pakistan
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- nuts, nut products and seeds
- Riesgo
- cyanide too high content - {biological contaminants}
- Origin
- Pakistan
- Notifier
- Slovakia
What is this? Organic apricot kernels from Pakistan may have too much hydrocyanic acid, which is a form of cyanide.
What's happening? These kernels have been recalled because they could be harmful if eaten.
Does this affect me? If you have bought these kernels in Slovakia or the Czech Republic, you may be affected.
What should I do? Stop eating them and return them to the shop. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: cyanide too high content - {biological contaminants} · Origin: Pakistan · Notifier: Slovakia
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