Hydrocyanic Acid in Cassava Flour
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fruits and vegetables
- Riesgo
- cyanide too high content - {biological contaminants}
- Origin
- Ghana
- Notifier
- Ireland
What is this? Cassava flour is made from a root called cassava. Sometimes too much poison called hydrocyanic acid can be in the flour.
What's happening? Some cassava flour from Ghana had too much poison. Ireland found this and told people not to eat it.
Does this affect me? If you have cassava flour from Ghana, you might be at risk. This does not affect all cassava flour.
What should I do? Stop eating the flour. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: cyanide too high content - {biological contaminants} · Origin: Ghana · Notifier: Ireland
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.