increased acrylamide levels in vegetable crisps
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- prepared dishes and snacks
- Origin
- Netherlands
- Notifier
- Germany
What is this? Some vegetable crisps may have higher levels of a substance called acrylamide. Acrylamide can form in starchy foods when cooked at high heat.
What's happening? A country in the EU found too much acrylamide in some vegetable crisps from the Netherlands. These crisps are being taken off store shelves.
Does this affect me? If you bought vegetable crisps from the Netherlands, you may have some at home. This does not affect all crisps, just a few batches.
What should I do? Check your crisps. If you have any from the Netherlands, throw them away or return them. Ask your doctor or pharmacist if you have questions.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Non-compliance notification · Risk: No risk · Category: prepared dishes and snacks · Origin: Netherlands · Notifier: Germany
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