Increased content of atropine and scopolamine in gluten-free chocolate cookies made with teff flour
What is this? Some gluten-free chocolate cookies made with teff flour have too much atropine and scopolamine. These are natural plant chemicals that can be harmful in large amounts.
What's happening? The cookies were sold in Spain, Andorra, and France. They were recalled because they may contain unsafe levels of these chemicals.
Does this affect me? If you ate these cookies, you might be at risk. Check if you have any left.
What should I do? Stop eating them and throw them away. Ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Origin: France · Notifier: Spain
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