increased content of ochratoxin A in dry figs used in production of rye bread
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fruits and vegetables
- Riesgo
- ochratoxin A - {mycotoxins}
- Origin
- Slovenia *** Türkiye
- Notifier
- Slovenia
What is this? Some dried figs have a mold toxin called ochratoxin A. This can get into rye bread made with those figs.
What's happening? Slovenia found too much of this toxin in dried figs. Breads made with these figs were sold in several countries.
Does this affect me? If you bought rye bread with dried figs in Slovenia, Austria, Croatia, France, Germany, or Italy, you may have some.
What should I do? Do not eat the bread. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: ochratoxin A - {mycotoxins} · Origin: Slovenia *** Türkiye · Notifier: Slovenia
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