Increased germ content in turkey thigh meat from Poland
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Enterobacteriaceae high count - {non-pathogenic micro-organisms} *** Escherichia coli high count - {pathogenic micro-organisms} *** Escherichia coli t
- Origin
- Poland
- Notifier
- Germany
What is this? Some turkey thigh meat from Poland has too many germs in it. These germs are not always harmful, but they can sometimes make food unsafe.
What's happening? Germany found too many germs in this turkey meat. The seller has stopped selling it.
Does this affect me? If you bought turkey thigh meat from Poland, it might be affected.
What should I do? Do not eat it. Ask your doctor or pharmacist if you feel sick.
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Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Enterobacteriaceae high count - {non-pathogenic micro-organisms} *** Escherichia coli high count - {pathogenic micro-organisms} *** Escherichia coli t · Origin: Poland · Notifier: Germany
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