Increased gluten content in gluten-free lentil flour from Türkiye
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Categoría
- cereals and bakery products
- Riesgo
- gluten too high content - {allergens}
- Origin
- Türkiye
- Notifier
- Germany
What is this? A bag of gluten-free lentil flour from Türkiye may have more gluten than it should.
What's happening? Germany found extra gluten in this flour. It was sold in shops.
Does this affect me? Anyone who needs gluten-free food could be at risk.
What should I do? Stop eating it. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Potentially serious · Category: cereals and bakery products · Hazard: gluten too high content - {allergens} · Origin: Türkiye · Notifier: Germany
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.