Increased maximum residue levels of chlorate in collagen casing from Poland
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- other food product / mixed
- Origin
- Poland
- Notifier
- Germany
What is this? Collagen casings are thin skins used to hold sausages. Some casings from Poland have too much chlorate, a chemical sometimes used in cleaning.
What's happening? Germany found too much chlorate in collagen casings from Poland. The risk is now low, but the casings do not meet safety rules.
Does this affect me? If you bought sausages wrapped in Polish collagen casings, this may affect you.
What should I do? Throw away any sausages in Polish collagen casings. Ask your doctor or pharmacist if you feel unwell after eating them.
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Classification: Non-compliance notification · Risk: No risk · Category: other food product / mixed · Origin: Poland · Notifier: Germany
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