Insufficient evisceration of and Campylobacter jejuni in quails from Spain
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- poultry meat and poultry meat products
- Origin
- Spain
- Notifier
- Germany
What is this? Some quail meat from Spain may have small pieces of gut left inside. This can carry a germ called Campylobacter jejuni.
What's happening? Germany found this problem and told Spain. The meat was sold in Germany.
Does this affect me? If you bought quail meat from Spain, this might include you.
What should I do? Throw the quail meat away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Origin: Spain · Notifier: Germany
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