Insufficient heat treatment in smoked salmon from Norway
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- fish and fish products
- Origin
- Norway
- Notifier
- Finland
What is this? Some smoked salmon from Norway may not have been heated enough to kill all harmful germs.
What's happening? A check found the salmon might not be safe to eat because it wasn’t heated properly.
Does this affect me? If you have smoked salmon from Norway, it could be unsafe.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel unwell after eating it.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: fish and fish products · Origin: Norway · Notifier: Finland
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