Istamina oltre i limiti di legge in Colatura di alici Histamine levels above legal limits in anchovy sauce
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Italy
- Notifier
- Italy
What is this? Some bottles of Colatura di alici (Italian anchovy sauce) have too much histamine. Histamine is a natural compound that can build up in fish.
What's happening? Italy found these sauces have histamine above the legal limit. The product comes from Italy but may have been sold in other countries.
Does this affect me? If you bought Colatura di alici in Italy, Austria, Belgium, Japan, Slovenia, or Switzerland, check your bottle.
What should I do? Stop using the sauce and return it to the shop. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Italy · Notifier: Italy
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