Klorpyrifos, lambda-cyhalotrin, buprofezin, klotiandin, heksakonazol, pencykuron, propikonazol and tiakloprid in chili peppers from Cambodia
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fruits and vegetables
- Riesgo
- buprofezin - {pesticide residues} *** chlorpyrifos unauthorised substance - {pesticide residues} *** clothianidin - {pesticide residues} *** hexaconaz
- Origin
- Cambodia
- Notifier
- Norway
What is this? Some chili peppers from Cambodia have too much pesticide. The pesticides are called chlorpyrifos, lambda-cyhalothrin, buprofezin, clothianidin, hexaconazole, pencycuron, propiconazole and thiacloprid.
What's happening? Norway found these pesticides in chili peppers from Cambodia. The amounts are too high and could be unsafe.
Does this affect me? If you bought chili peppers from Cambodia, they might have these pesticides. This notice is for Norway and Vietnam.
What should I do? Do not eat the chili peppers. Ask your doctor or pharmacist if you feel sick after eating them.
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Classification: Information notification for attention · Risk: Serious · Category: fruits and vegetables · Hazard: buprofezin - {pesticide residues} *** chlorpyrifos unauthorised substance - {pesticide residues} *** clothianidin - {pesticide residues} *** hexaconaz · Origin: Cambodia · Notifier: Norway
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