Lack of the mandatory resting period of 24 hours for pigs + INTRA.EU.DK.2024.0040707
What is this? This is a food safety notice about pigs that did not rest for the full 24 hours before being sent to slaughter.
What's happening? Denmark reported that some pigs were not given the required rest time before processing.
Does this affect me? This affects meat sold in Denmark and Serbia. The risk is low.
What should I do? If you bought pork recently, ask your doctor or pharmacist if you have concerns.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Non-compliance notification · Risk: Not serious · Category: pig - fattening pig · Origin: Denmark · Notifier: Denmark
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