Larvas de anisakis en boquerón procedente de Francia//Anisakis larvae in anchovy from France
What is this? Some anchovies from France may have small worms called anisakis. These worms can make people sick if they eat the fish raw or not cooked enough.
What's happening? Spain found these worms in anchovies that came from France. The fish might still be in stores or restaurants.
Does this affect me? If you ate anchovies from France recently, you might be at risk. This is especially true if you ate them raw or lightly cooked.
What should I do? Do not eat the fish if you are unsure where it came from. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: fish and fish products · Origin: France · Notifier: Spain
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