Listeria in hot smoked mackerel
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Hot smoked mackerel is fish that has been cooked and smoked. Sometimes harmful bacteria called Listeria can be in the fish.
What's happening? Some hot smoked mackerel from the Netherlands may have Listeria bacteria. This can make people sick.
Does this affect me? If you bought hot smoked mackerel in the Netherlands or Belgium, you might be affected.
What should I do? Do not eat the fish. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
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