LISTERIA MONOCYTOGENES (22000 CFU/g) IN PORK CONFIT
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Pork confit is a cooked pork meat kept in its fat. Listeria is a germ that can grow even in cold places.
What's happening? A batch of pork confit has too many listeria germs. This is a serious risk.
Does this affect me? It may be in France and Spain. People with weak health are most at risk.
What should I do? Do not eat it. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: France · Notifier: France
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