LISTERIA MONOCYTOGENES IN EWE PASTEURIZED MILK CHEESE
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? This is about cheese made from sheep’s milk that has been heated to kill germs. A germ called Listeria may still be in some of these cheeses.
What's happening? Some cheeses made from sheep’s milk in France may have Listeria germs. These cheeses were also sold in Belgium.
Does this affect me? If you bought sheep’s milk cheese from France or Belgium, you might have some at home.
What should I do? Do not eat the cheese. Throw it away or return it. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: France · Notifier: France
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