Listeria monocytogenes in smoked salmon from Poland, raw material from Norway
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Smoked salmon made in Poland used fish from Norway. The Polish food inspectors found a germ called Listeria in some of it.
What's happening? Poland told other countries about this problem. They want shops to take the smoked salmon off shelves.
Does this affect me? Only if you bought smoked salmon from Poland that was made with Norwegian fish.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel sick after eating it.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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