Mängel bei Kennzeichung und Mikrobiologie bei Käse mit Schwarzkümmel aus den Niederlanden
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Categoría
- milk and milk products
- Riesgo
- Escherichia coli high count - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Germany
What is this? Some cheese with black cumin from the Netherlands may have too many bad germs called E. coli. The label on the package may also be wrong.
What's happening? Stores in Germany pulled the cheese from shelves. They want to check if it is safe to eat.
Does this affect me? If you bought cheese with black cumin from the Netherlands, it might be unsafe.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel sick after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Undecided · Category: milk and milk products · Hazard: Escherichia coli high count - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Germany
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
