Microbiological deviation in raw sausage from Italy
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? A raw sausage from Italy may have harmful bacteria called Salmonella.
What's happening? Germany found Salmonella in this sausage and told stores to take it off shelves.
Does this affect me? If you bought this sausage in Germany, you might have it at home.
What should I do? Throw it away or return it. If you feel sick, ask your doctor or pharmacist.
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Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
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