Misleading labelling on Extra virgin olive oil
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- fats and oils
- Origin
- Italy
- Notifier
- Norway
What is this? Extra virgin olive oil is a cooking oil made from olives. It must be labeled correctly to show what it really is.
What's happening? Some bottles sold in Norway were labeled as extra virgin olive oil but may not meet the rules for that name.
Does this affect me? If you bought extra virgin olive oil in Norway, check the label.
What should I do? Ask your local store or a food expert if the oil you have is correct.
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Classification: Non-compliance notification · Risk: No risk · Category: fats and oils · Origin: Italy · Notifier: Norway
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