Missing allergen (Sulfur dioxide) labeling on dried mushrooms from China, via the Netherlands
- Classification
- Alert notification
- Risk
- Potentially serious
- Categoría
- fruits and vegetables
- Riesgo
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- China
- Notifier
- Denmark
What is this? Some dried mushrooms from China may have too much sulfur dioxide. This is a chemical that can cause allergic reactions.
What's happening? These mushrooms were sold in several European countries. They may not have the right warning on the label about the sulfur dioxide.
Does this affect me? If you bought dried mushrooms from China, check the label. You might be at risk if you are allergic to sulfur dioxide.
What should I do? Stop eating the mushrooms. Ask your doctor or pharmacist if you feel unwell.
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Classification: Alert notification · Risk: Potentially serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: China · Notifier: Denmark
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