Mold growth in multigrain gluten-free bread from Germany
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- cereals and bakery products
- Riesgo
- moulds infested with - {non-pathogenic micro-organisms}
- Origin
- Germany
- Notifier
- Slovakia
What is this? A German bakery made gluten-free multigrain bread that has tiny mold spots.
What's happening? The bread was sold in Slovakia but now it is being taken back.
Does this affect me? If you bought this bread in Slovakia, check it now.
What should I do? Throw the bread away or return it. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Not serious · Category: cereals and bakery products · Hazard: moulds infested with - {non-pathogenic micro-organisms} · Origin: Germany · Notifier: Slovakia
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