MOULDS AND UNPLEASANT ODOUR IN CROISSANT FROM GREECE
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- cereals and bakery products
- Riesgo
- moulds high count - {non-pathogenic micro-organisms}
- Origin
- Greece
- Notifier
- Cyprus
What is this? A croissant from Greece has small mould spots and a bad smell.
What's happening? The food was sold in Cyprus but has been taken off shelves.
Does this affect me? If you bought this croissant, do not eat it.
What should I do? Throw it away or return it to the shop. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Not serious · Category: cereals and bakery products · Hazard: moulds high count - {non-pathogenic micro-organisms} · Origin: Greece · Notifier: Cyprus
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