MRL exceedance for phosphonic acid in beans
What is this? Some beans from Argentina and Egypt have too much phosphonic acid. This is a chemical left from farming sprays.
What's happening? France found this problem and told the EU. The beans may still be in stores or homes.
Does this affect me? If you bought beans from Argentina or Egypt, you might have some. Check where they came from.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel sick. Throw them away or return them to the store.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: fruits and vegetables · Hazard: fosetyl and phosphonates - {pesticide residues} · Origin: Argentina *** Egypt · Notifier: France
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