Niveles de ácido cianhídrico y glucósidos cianogénicos por encima del límite normativo en semillas de lino molidas procedentes de España, materia prima de Polonia// High levels of hydrocyanic acid and cyanogenic glycosides in ground flax seeds from S
- Classification
- Alert notification
- Risk
- Potentially serious
- Categoría
- nuts, nut products and seeds
- Riesgo
- cyanide high content - {biological contaminants}
- Origin
- unknown origin
- Notifier
- Spain
What is this? Ground flax seeds are small seeds used in food. They can contain natural chemicals that turn into cyanide if eaten in large amounts.
What's happening? Some ground flax seeds from Spain have too much of these chemicals. This makes them unsafe to eat.
Does this affect me? If you bought ground flax seeds from Spain, check where they came from. People in Spain, Poland, Portugal, and the UK may be affected.
What should I do? Stop eating the seeds. Ask your doctor or pharmacist if you feel sick. Return the product to the store.
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Classification: Alert notification · Risk: Potentially serious · Category: nuts, nut products and seeds · Hazard: cyanide high content - {biological contaminants} · Origin: unknown origin · Notifier: Spain
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