Niveles de acrilamida por encima de las recomendaciones en cereales de desayuno procedentes de Alemania // Acrylamide levels exceeding the recommended limits in breakfast cereals from Germany
What is this? Some breakfast cereals from Germany have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? These cereals have acrylamide levels above what is recommended. The problem has been found and reported.
Does this affect me? If you have bought these cereals in Spain, you may be affected. Check your cereal box.
What should I do? Stop eating the cereal. Ask your pharmacist or doctor if you feel unwell. Return the cereal to the store for a refund.
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Classification: Non-compliance notification · Risk: Potential risk · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: Germany · Notifier: Spain
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