Niveles elevados de colorante E-124 en golosinas procedentes de España//Elevated levels of colouring E-124 in candy from Spain
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- confectionery
- Riesgo
- colour E 124 - Ponceau 4R / cochineal red A too high content - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Spain
What is this? Some sweets from Spain have too much red food dye called E-124. This dye is also called Ponceau 4R or cochineal red A.
What's happening? The dye level in these candies is higher than allowed. Spain has told other countries about this.
Does this affect me? If you bought these sweets in Spain, Andorra, France, Portugal, or Romania, you may have them.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: confectionery · Hazard: colour E 124 - Ponceau 4R / cochineal red A too high content - {food additives and flavourings} · Origin: Spain · Notifier: Spain
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