Non-compliant levels of sulfur dioxide in pickled garlic from Thailand
- Classification
- Non-compliance notification
- Risk
- Undecided
- Categoría
- fruits and vegetables
- Riesgo
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Thailand
- Notifier
- Denmark
What is this? Some jars of pickled garlic from Thailand have too much sulfur dioxide. Sulfur dioxide is a chemical used to keep food fresh.
What's happening? Denmark found these jars do not follow safety rules. They are checking where the jars are sold.
Does this affect me? If you bought pickled garlic from Thailand, you might have some at home.
What should I do? Stop eating it. Ask your pharmacist or doctor if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Non-compliance notification · Risk: Undecided · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Thailand · Notifier: Denmark
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