Ochratoxin A in rye flour
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- ochratoxin A - {mycotoxins}
- Notifier
- Belgium
What is this? Ochratoxin A is a harmful substance that can sometimes be found in grain products like rye flour. It is made by certain molds and can be unhealthy if eaten in large amounts over time.
What's happening? Some rye flour in Belgium, France, Ireland, and Romania has been found to contain too much ochratoxin A. This has been reported as a serious risk.
Does this affect me? If you live in Belgium, France, Ireland, or Romania and have bought rye flour recently, you may be affected.
What should I do? Do not eat the rye flour if you have it. Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: ochratoxin A - {mycotoxins} · Notifier: Belgium
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