Okadaic acid in coquinas from Portugal
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Origin
- Portugal
- Notifier
- Spain
What is this? Some coquinas (small clams) from Portugal may have a harmful substance called okadaic acid.
What's happening? Spain found high levels of okadaic acid in coquinas from Portugal. This makes them unsafe to eat.
Does this affect me? If you bought coquinas from Portugal in Spain, you should not eat them.
What should I do? Throw them away or return them. Ask your pharmacist or doctor if you feel sick after eating them.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Origin: Portugal · Notifier: Spain
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