Organic gluten free chickpea flour spirelli with gluten
- Classification
- Alert notification
- Risk
- No risk
- Categoría
- cereals and bakery products
- Riesgo
- gluten too high content - {allergens}
- Origin
- Germany
- Notifier
- Austria
What is this? A bag of organic gluten-free chickpea-flour spirelli pasta was found to have more gluten than it should.
What's happening? Austria checked the pasta and saw the gluten level was too high for a “gluten-free” label.
Does this affect me? If you bought this pasta in Austria and have coeliac disease or gluten allergy, it could cause a reaction.
What should I do? Stop eating it and ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: No risk · Category: cereals and bakery products · Hazard: gluten too high content - {allergens} · Origin: Germany · Notifier: Austria
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