Organoleptic deterioration in packaged cooked ham (premium quality) originating from the Czech Republic.
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- abnormal colour - {organoleptic aspects} *** abnormal smell - {organoleptic aspects}
- Origin
- Czechia
- Notifier
- Slovakia
What is this? A batch of cooked ham from the Czech Republic may smell or look wrong. This is called “organoleptic deterioration.”
What's happening? The ham might have an odd colour or bad smell. Stores have been told to take it off shelves.
Does this affect me? If you bought this ham in Slovakia, it could be unsafe to eat.
What should I do? Return the ham to the shop or throw it away. Ask your doctor or pharmacist if you feel unwell after eating it.
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Classification: Information notification for attention · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Hazard: abnormal colour - {organoleptic aspects} *** abnormal smell - {organoleptic aspects} · Origin: Czechia · Notifier: Slovakia
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