ossido di etilene oltre i limiti in semi di sesamo utilizzati come ingrediente in pane con semi senza glutine- ethylene oxide beyond the limits in sesame seeds used as an ingredient in gluten-free bread
- Classification
- Alert notification
- Risk
- Undecided
- Categoría
- cereals and bakery products
- Riesgo
- ethylene oxide - {pesticide residues}
- Origin
- Italy
- Notifier
- Italy
What is this? Some gluten-free bread with sesame seeds has too much ethylene oxide. Ethylene oxide is a chemical used to kill germs.
What's happening? Italy found too much ethylene oxide in sesame seeds used in this bread. The bread was sold in many countries.
Does this affect me? You may have bought this bread in Italy or other listed countries. Check if you have it at home.
What should I do? Do not eat the bread. Ask your doctor or pharmacist what to do next.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Undecided · Category: cereals and bakery products · Hazard: ethylene oxide - {pesticide residues} · Origin: Italy · Notifier: Italy
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