OUTBREAK OF FOOD POISONING CAUSED BY NOROVIRUS GI ,GII IN PASTEURISED TELLINES FROM TURKEY
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- norovirus - {pathogenic micro-organisms}
- Origin
- Türkiye
- Notifier
- Spain
What is this? Some cooked clams from Turkey may have a virus called norovirus. This can cause food poisoning.
What's happening? These clams are being recalled because they might make people sick. The problem is in Spain and Portugal.
Does this affect me? If you bought cooked clams from Turkey, you might be at risk. Check where your clams came from.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel sick after eating them.
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Classification: Alert notification · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: norovirus - {pathogenic micro-organisms} · Origin: Türkiye · Notifier: Spain
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