PAH4 in smoked fish from Indonesia.
What is this? Smoked fish from Indonesia may have a harmful chemical called PAH4. PAH4 can build up in smoked foods over time.
What's happening? Some smoked fish from Indonesia was stopped at the border. Tests showed too much PAH4 in the fish.
Does this affect me? If you bought smoked fish from Indonesia, it might be unsafe. Check where your fish came from.
What should I do? Do not eat the fish if it came from Indonesia. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Border rejection notification · Risk: Serious · Category: fish and fish products · Hazard: polycyclic aromatic hydrocarbons sum of - {environmental pollutants} · Origin: Indonesia · Notifier: Netherlands
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