PAH4 in smoked shrimps from Indonesia.
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- crustaceans and products thereof
- Riesgo
- benzo(a)pyrene - {environmental pollutants} *** polycyclic aromatic hydrocarbons sum of - {environmental pollutants}
- Origin
- Indonesia
- Notifier
- Netherlands
What is this? Smoked shrimps from Indonesia may have harmful chemicals called PAH4. These can be bad for your health.
What's happening? The Netherlands stopped some smoked shrimps from Indonesia. They found too much PAH4 in them.
Does this affect me? If you have smoked shrimps from Indonesia, you might be at risk. Check your food.
What should I do? Throw away or return the smoked shrimps. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Border rejection notification · Risk: Serious · Category: crustaceans and products thereof · Hazard: benzo(a)pyrene - {environmental pollutants} *** polycyclic aromatic hydrocarbons sum of - {environmental pollutants} · Origin: Indonesia · Notifier: Netherlands
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.