paraffin coating and E 905 - microcrystalline wax unauthorised on cassava roots (Manihot esculenta) from Costa Rica
- Classification
- Border rejection notification
- Risk
- Not serious
- Categoría
- fruits and vegetables
- Origin
- Costa Rica
- Notifier
- Portugal
What is this? Some cassava roots from Costa Rica have a coating called paraffin or E 905 (microcrystalline wax) on them. These coatings are not allowed on cassava sold in Portugal.
What's happening? Portugal stopped these coated cassava roots at the border. The risk is low, but the wax is not approved for this food.
Does this affect me? If you bought cassava roots from Costa Rica, check if they have a shiny coating. If they do, do not eat them.
What should I do? Throw away any coated cassava roots. If you are unsure, ask your doctor or pharmacist for advice.
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Classification: Border rejection notification · Risk: Not serious · Category: fruits and vegetables · Origin: Costa Rica · Notifier: Portugal
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