PFOA in cooked bivalve molluscs (Paphia textile) from Vietnam
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- perfluorooctanoic acid (PFOA) - {environmental pollutants}
- Origin
- Vietnam
- Notifier
- Italy
What is this? Cooked clams from Vietnam may have a chemical called PFOA. This chemical can build up in the body over time.
What's happening? Italy found too much PFOA in cooked clams from Vietnam. This is a serious health risk.
Does this affect me? If you ate cooked clams from Vietnam, you might be at risk. This mostly affects people in Italy.
What should I do? Do not eat these clams. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: perfluorooctanoic acid (PFOA) - {environmental pollutants} · Origin: Vietnam · Notifier: Italy
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