PFOA in crab from China
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- crustaceans and products thereof
- Riesgo
- perfluorooctanoic acid (PFOA) - {environmental pollutants}
- Origin
- China
- Notifier
- Netherlands
What is this? Some crab meat from China may have a chemical called PFOA. PFOA can build up in the body over time.
What's happening? The crab meat is being checked because it might have too much PFOA. This is a serious concern.
Does this affect me? If you ate this crab meat, you might have been exposed to PFOA. It affects people in the Netherlands, Belgium, France, Germany, Ireland, Sweden, and Switzerland.
What should I do? Do not eat the crab meat. Ask your doctor or pharmacist if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: crustaceans and products thereof · Hazard: perfluorooctanoic acid (PFOA) - {environmental pollutants} · Origin: China · Notifier: Netherlands
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