Phosphates in scallops
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- bivalve molluscs and products thereof
- Notifier
- Belgium
What is this? Scallops are a type of shellfish. Sometimes they can have too much phosphate, a chemical used in food processing.
What's happening? Some scallops in Belgium and Germany had too much phosphate. This does not make them unsafe to eat right away.
Does this affect me? If you bought scallops in Belgium or Germany, check if they are part of this issue.
What should I do? Ask your fishmonger or doctor if your scallops are safe to eat.
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Classification: Non-compliance notification · Risk: No risk · Category: bivalve molluscs and products thereof · Notifier: Belgium
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