Poor temperature control ( -8.6, -9.9) for frozen salmon
- Classification
- Border rejection notification
- Risk
- Not serious
- Categoría
- fish and fish products
- Origin
- United States
- Notifier
- United Kingdom
What is this? Frozen salmon was kept too warm during travel. This can let germs grow.
What's happening? The salmon was not kept cold enough. It has now been fixed.
Does this affect me? Only if you bought this salmon in the UK. Most people are safe.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick.
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Classification: Border rejection notification · Risk: Not serious · Category: fish and fish products · Origin: United States · Notifier: United Kingdom
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