poor temperature control of swordfish loins from Chile
- Classification
- Border rejection notification
- Risk
- Not serious
- Categoría
- fish and fish products
- Origin
- Chile
- Notifier
- United Kingdom
What is this? This is about swordfish loins from Chile that were kept too warm during travel.
What's happening? The fish were not kept cold enough when sent to the UK. This could let germs grow.
Does this affect me? If you bought or ate this fish, you might have it. Stores have been told to take it off shelves.
What should I do? Ask your doctor or pharmacist if you feel unwell after eating this fish.
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Classification: Border rejection notification · Risk: Not serious · Category: fish and fish products · Origin: Chile · Notifier: United Kingdom
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