Presence beyond limits of ascorbic acid in loins of defrosted yellowfin tuna from Spain
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- fish and fish products
- Riesgo
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Some defrosted yellowfin tuna from Spain has too much ascorbic acid, a vitamin used to keep food fresh.
What's happening? Italy found the extra vitamin in the tuna and told the EU. The EU says there is no health risk.
Does this affect me? Only people who bought this tuna in Italy need to check.
What should I do? If you have the tuna, ask your doctor or pharmacist before eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
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