Presence of atropine in wheat flour (origin: Spain)
What is this? A small amount of atropine, a natural plant poison, was found in wheat flour from Spain.
What's happening? Some flour sold in France may contain atropine. The flour is being checked and removed from stores.
Does this affect me? If you bought flour from Spain recently, you might have some at home.
What should I do? Stop using the flour. Ask your pharmacist or doctor if you feel unwell after eating foods made with it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: cereals and bakery products · Hazard: atropine - {natural toxins (other)} · Origin: Spain · Notifier: France
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