Presence of E. coli beyond the legal limits in clams (Ruditapes philippinarum)
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- Escherichia coli too high count - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? Some clams from Italy have too many E. coli bacteria. E. coli can make people sick.
What's happening? Italy told the EU that these clams have unsafe levels of E. coli. The problem has been fixed.
Does this affect me? If you bought clams from Italy, check where they came from. Only clams from the affected batch could be unsafe.
What should I do? Throw away any clams from Italy unless you know they are safe. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli too high count - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
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