Presence of E.Coli STEC O26:H11 in raw milk cheeses
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Escherichia coli O26 - {pathogenic micro-organisms} *** Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some cheeses made from raw (unpasteurised) milk may have harmful bacteria called E. coli STEC O26:H11.
What's happening? France found this bacteria in some raw milk cheeses. These cheeses were sold in France, Belgium, and Luxembourg.
Does this affect me? If you ate raw milk cheese from these countries, you might be at risk. Young children, older people, and those with weak immune systems are most in danger.
What should I do? Throw away any raw milk cheese you have. If you feel sick, ask your doctor or pharmacist for advice.
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Classification: Information notification for attention · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli O26 - {pathogenic micro-organisms} *** Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: France · Notifier: France
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