Presence of EPEC in beef carpaccio from the Czech Republic
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli enteropathogenic - {pathogenic micro-organisms}
- Origin
- Czechia
- Notifier
- Czechia
What is this? Some beef carpaccio from the Czech Republic may have a harmful germ called EPEC.
What's happening? The Czech Republic found this germ in beef carpaccio. They told other countries to be careful.
Does this affect me? If you bought beef carpaccio from the Czech Republic, you might be at risk.
What should I do? Do not eat the beef carpaccio. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli enteropathogenic - {pathogenic micro-organisms} · Origin: Czechia · Notifier: Czechia
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