Presence of Escherichia coli above legal limits in clams from Italy
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- Escherichia coli - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? Some clams from Italy may have too many harmful bacteria called Escherichia coli.
What's happening? Italy found these clams have more E. coli than allowed by law. Switzerland also recalled them.
Does this affect me? If you bought clams from Italy, you might have some at home.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel sick after eating clams.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.